Parrawa Ski Lodge has been offering quality on-snow accommodation for members and their guests since 1963
The large glass windows in the lounge and bar area of Parrawa give guests an uninterrupted view over front valley of Australia’s largest ski resort.
After a day skiing, this is the perfect place to sit in front of the fire, rest those weary muscles, relax with family and friends and recount the good runs…and the not so good runs.
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Staying at Parrawa Ski Lodge
Guests can arrange transport from the Skitube right to Parrawa’s doorstep at the oversnow transport office, located at the Eastern end of the Skitube Terminal.
Wherever they can, Parrawa’s Managers are happy to assist guests with any requirements or arrangements.
Each bedroom has its own bathroom and hair dryer for guests’ convenience. Bed linen and towels are also provided.
Breakfast and a hearty, three-course dinner are served in the dining area daily.
The fire is a cosy focus for the lounge and bar area where guests can relax to enjoy pre-dinner drinks and snacks.
Ski equipment can be stored in the ski room at the entry on the ground floor.
There is a separate drying room for outwear and ski boots, which are not permitted beyond the ground floor.
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Getting there
Get there by car, taxi, bus, air and ski-tube
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Summer Activities
Summer in Perisher offers mountain enthusiasts the opportunity for bushwalking, fishing and biking.
Check out the Snowies Iconic Walk project – a world class, multi-day trek across the alpine roof of Australia, in Kosciuszko National Park.
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Weather
Get the weather details in Perisher
As the snow melts on what has been a challenging season, it`s important to remember the memories that were still made, the fun times that were still had and the magic of the mountains as they morph into their beautiful spring landscape 🌼 Thanks to our managers Karen and Rob for all their hard work, the Board for everything they do behind the scenes and to all our members and guests who are the heart and soul of our club 💜 Don`t forget you can make your spring and summer bookings using the link in our bio ☝️
Sep 25
As the snow melts on what has been a challenging season, it`s important to remember the memories that were still made, the fun times that were still had and the magic of the mountains as they morph into their beautiful spring landscape 🌼 Thanks to our managers Karen and Rob for all their hard work, the Board for everything they do behind the scenes and to all our members and guests who are the heart and soul of our club 💜 Don`t forget you can make your spring and summer bookings using the link in our bio ☝️
Parrawa has once again lived up to its reputation of producing #snowsports champions with seven of our young sportspeople being selected to represent their respective schools at the @SnowAust Interschools Nationals. Congratulations to Joe and Mac Foster (not pictured) Dylan Molloy, Claude, Allegra and Immie Jonker and Alessandra Sydun-West (not pictured) on their selection and for their outstanding efforts 👏
Sep 17
Parrawa has once again lived up to its reputation of producing #snowsports champions with seven of our young sportspeople being selected to represent their respective schools at the @SnowAust Interschools Nationals. Congratulations to Joe and Mac Foster (not pictured) Dylan Molloy, Claude, Allegra and Immie Jonker and Alessandra Sydun-West (not pictured) on their selection and for their outstanding efforts 👏
Hearty #food is one of the reasons that Parrawa always feels like a #home away from home for our members and guests 💜 Thanks to our managers Rob and Karen who have been #cooking up a storm this season 🧑🍳
Aug 23
Hearty #food is one of the reasons that Parrawa always feels like a #home away from home for our members and guests 💜 Thanks to our managers Rob and Karen who have been #cooking up a storm this season 🧑🍳
"POW`s" your week going? 45cm of snow fell at Perisher over the last week with another 28cm predicted in the next 15-days! Did you know that we still have some peak season availability in August? You can always get the latest bed availability on the Parrawa website by clicking the link in our bio ☝️ Thanks to @perisher_resort for the pic 😍
Jul 25
"POW`s" your week going? 45cm of snow fell at Perisher over the last week with another 28cm predicted in the next 15-days! Did you know that we still have some peak season availability in August? You can always get the latest bed availability on the Parrawa website by clicking the link in our bio ☝️ Thanks to @perisher_resort for the pic 😍
Did you know that we have a young Olympian in the Lodge? We had the privilege of interviewing Alessandra Sydun-West, who represented Australia in biathlon at the recent Gangwon Youth Olympic Games. Alessandra shared her experience, challenges, and the invaluable lessons she learned during this remarkable journey.
Read more about Alessandra`s journey here: https://loom.ly/GNXTMdY
Jul 15
Did you know that we have a young Olympian in the Lodge? We had the privilege of interviewing Alessandra Sydun-West, who represented Australia in biathlon at the recent Gangwon Youth Olympic Games. Alessandra shared her experience, challenges, and the invaluable lessons she learned during this remarkable journey.
Read more about Alessandra`s journey here: https://loom.ly/GNXTMdY
And that’s a wrap for 2023😊 Thank you to our members and guests that were able to visit this year. A challenging season snow wise but you all came and made the most it 💕
Sep 27
And that’s a wrap for 2023😊 Thank you to our members and guests that were able to visit this year. A challenging season snow wise but you all came and made the most it 💕
The beauty within 💕
The glow of what could be the best day of the season so far 😍
A "taste" of some of the amazing food being served this season at Parrawa.
Entree: 3 cheese tart
Main: Orange maple grilled pork with Pearl Couscous salad
Dessert: Vanilla Panna Cotta with peach granita and white choc pistachio shard
Swipe ⬅️ for all the delicious pics 🤤
Jul 16
A "taste" of some of the amazing food being served this season at Parrawa.
Entree: 3 cheese tart
Main: Orange maple grilled pork with Pearl Couscous salad
Dessert: Vanilla Panna Cotta with peach granita and white choc pistachio shard
Swipe ⬅️ for all the delicious pics 🤤
Parrawa kids living their best lives #deluxelife